Ingredients:
1 lb flanks steak
2 bell peppers (any color)
1 onion +any other veggies you like
Marinade ingredients:
1/4 c avocado or olive oil
Juice from one lime (1/4 c)
3 cloves garlic
1/2 small onion
1 T jalapeño (optional)
3/4 t sea salt
Half a bunch of cilantro
The how-to:
1. Using a food processor, immersion blender, or standing blender mix together all ingredients for marinade.
2. Cover steak in marinade and marinate 4-6 hours, the longer the better.
3. Heat grill
4. Slice peppers and onion 1/4-inch-thick. Toss with oil and salt + pepper.
5. Place peppers and onions on 2 sheets of tin foil or a grill pan and place on grill. Grill for about 10-15 minutes, stirring half way. * you may also roast or sauté peppers if you don't have a grill.
6. Grill flank steak for 4-5 minutes on each side. Let rest for 10 minutes. Cut diagonal against the grain in strips.
7. Serve in a lettuce wrap with your favorite whole 30 toppings: pico, mango salsa, guac, diced tomatoes. * if you double the marinade.. You can use the extra for dressing.
Read more at http://websta.me/p/738367022578622403_1318032646#To4zOPvRQ0icvaa3.99
(10/12/14 notes: way awesome. threw leftover veggies into butternut squash soup)
