Great Grandma Massaros Spaghetti

2 Tbsp minced onion

2 Tbsp Italian seasoning

2 Tbsp parsley flakes

1 tsp garlic salt

3 bay leaves

1 cube cheese, or craft single

1 small can tomato paste

1 small can tomato sauce

1 large can tomato juice

1 lb hamburger browned

Kathys Beef Stroganoff

1-2 pounds cooked hamburger

½ onion

1 can cream of mushroom soup

1 16 oz container sour cream

Sprinkle with garlic salt

Serve over egg noodles

California Chicken Spaghetti

Yield:

6 servings

Ingredients
	1 (16 ounce) package uncooked angel hair pasta 3 tablespoons olive oil 4 skinless, boneless chicken breasts, diced 2 tablespoons chopped garlic 2 tablespoons dried basil 2 tablespoons Cajun-style blackened seasoning salt and pepper to taste 10 roma (plum) tomatoes, diced

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or until al dente. Drain.
2. Heat olive oil in a large skillet over medium heat. Add chicken pieces, and cook, stirring until browned on the outside. Stir in the garlic, basil, Cajun seasoning, salt, and pepper, then mix in the tomatoes. Cook until tomatoes are semi soft, and chicken is cooked through. Toss with pasta, and serve.