
INGREDIENTS:
- 1 German chocolate or other chocolate cake, baked, 13x9x2-inch
- 3/4 cup caramel or butterscotch topping
- 3/4 cup sweetened condensed milk
- 6 chocolate covered toffee bars
- 1 tub of whipped topping or 1 envelope Dream Whip, prepared with milk
PREPARATION:
Do not remove cake from pan. After the cake has cooled, make holes in the entire top of the cake using a large fork or the handle of a wooden spoon. Pour (one at a time) fudge, butterscotch, and condensed milk over the top of the cake and let each flavor soak in before adding the next. Frost the cake with the whipped topping and crush the 6 toffee bars to decorate the top. Try to keep your hands off of this great cake before serving!
1 comment:
You'd never believe it but I learned how to make this cake in Young Womens.... :) haha I love it! mmmm!
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