Cheesy Chicken Vegetable Soup

1-2 chicken breasts

4 tsp, chicken granules

1 cup chopped onions

1 cup chopped celery

4 cups water

2 cups chopped potatoes

1 cup chopped carrots

1 cup broccoli flowers

½ lb velveta cheese

2 cans cream of chicken soup

Boil and cut up chicken breasts. Combine water, chicken granules, potatoes, celery, onion, and carrots. Cook until barely tender. Add broccoli, cooking 4-5 minutes, until barely tender. Add soup, chicken, and velveeta. Don’t boil!