Makes 24 servings
Prep time: 5 minutes
Refrigeration time: 1 hour
| INGREDIENTS: | |
| 3 | cups rice cereal, Kellogg's® |
| 1 | cup chunky peanut butter, Jif ® |
| 1 | cup peanut butter chips, Reese's® |
| 1 | jar (7-ounce) Jet Puffed Marshmallow Cream, Kraft® |
PREPARATION:
- Line a cookie sheet with wax paper.
- Mix together rice cereal, peanut butter and peanut butter chips.
- Carefully fold in marshmallow cream until all ingredients are well incorporated.
- Using a 1-ounce cookie or portion scoop, form into 1-inch balls and place on prepared cookie sheet.
- Refrigerate for 1 hour, or until firm. Store in an airtight container.
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