Scotcheroons

1 cup sugar
1 cup light corn syrup
1 cup creamy peanut butter
6 cups rice krispies
1 cup butterscotch morsles

In large saucepan, cook corn syrup and sugar over medium heat, stirring frequently, until mixture begins to boil. Remove from heat. Stir in peanut butter and butterscotch. Mix in rice krispies. Press into buttered 9x13 pan.