6 chicken breasts, cooked and cubed
2 cans cream of mushroom soup
1 ½ cups sour cream
2 packages town house crackers, crushed
½ cup butter, melted
1 Tbsp poopy seeds
Spread cooked chicken pieces evenly in 9x13 pan. Mix cream of chicken soup and sour cream. Pour over chicken. Mix crushed crackers, butter, and poppy seeds together and sprinkle over top. Bake at 350 degrees for 30 minutes.
1 comment:
this is my fav!!!!!
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