7.31.2008

colleens trifle


8-10 servings

1 Box of Yellow cake mix
1 12 oz tub of Cool Whip
1 6oz box of chocolate instant pudding
6 Heath candy bars, chopped up in small pieces

Make the pudding according to directions on box. Also make cake according to directions on box. Let cool. Once cool, break up and put ¼ of crumbled cake in the bottom of a large bowl (a clear bowl is nice to see the layers). Next, layer about ¼ of the pudding, then layer ¼ the cool whip and about ¼ of the candy. Continue layering. Be sure to save enough candy and ½ cup crumbled cake to layer the top of the Trifle.

Refrigerate at least 4 hrs before serving



Note: you can substitute a different flavor of cake, pudding or even the candy. My mom sometimes uses vanilla pudding and fruit instead of the candy.

1 comment:

Lisa and Mark said...

i've been wondering... whatever happened to "becca cooks??"

....