coconut kale ice cream

2 cups almond or whole milk
1 cup coconut cream or whole cream
1 cup kale leaves, packed (juiced or not)
1 large banana, frozen
1/2 cup agave nectar or soaked dates
1/2 cup coconut oil (add first)
1 1/2 teaspoon vanilla extract

blend all ingredients until smooth. freeze in an ice cream maker or put in the freezer in a shallow dish, mixing after 30 min and then every 15 min after that until set.

-Jen Johnson