zucchini with parmesan and pine nuts
halve four small zucchini; coat with cooking spray, and grill fifteen minutes. top with one and a half ounce shaved parmesan cheese, one fourth cup chopped fresh mint, and two tablespoons toasted pine nuts.
nectarine halves with goat cheese and pistachios
grill four pitted nectarine halves five minutes on each side. top with one teaspoon soft goat cheese, one tablespoon honey, and two teaspoons toasted chopped pistachios.
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