Ingredients:
- 1-1/4 cup of light olive oil, divided
- 1 egg
- 1/2 teaspoon mustard powder
- 1/2 teaspoon salt
- 2 tablespoons vinegar
Instructions:
- Place the room temperature egg, 1/4 cup of olive oil, mustard powder, salt, and vinegar in a mixing bowl, blender, or food processor. Mix thoroughly.
- While the food processor or blender is running (or while mixing in a bowl with a stick blender), slowly drizzle in the remaining cup of olive oil.
No comments:
Post a Comment